This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.
Provided by lietu
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 17h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place peas in a large pot and cover with water. Let soak, 8 hours to overnight.
- Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.
- Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.
- Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.
- Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.
- Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 44.4 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 6.6 g, Protein 20.7 g, SaturatedFat 0.5 g, Sodium 1142.3 mg, Sugar 1.9 g
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