FINNISH EGGS

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Finnish Eggs image

By Elie Gruman

Provided by Jessina Van Datta @jessinamercy

Categories     Eggs

Number Of Ingredients 7

4 - eggs
2 cup(s) milk
1 cup(s) flour
1/2 cup(s) sugar
1 teaspoon(s) salt
1/4 cup(s) lemon juice
1/4 cup(s) confectioner sugar

Steps:

  • preheat oven to 450 melting butter in a 10" Skillet.
  • Beat eggs and milk then flour, sugar and salt.
  • Pour mix into heated skillet. Reduce heat to 350
  • Bake aprox 20 minutes until firm in the middle when shaken
  • Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam

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