Came across this recipe for a dry rub, I tweaked it some to makie it my own. I store it in a sealed container so I always have it on hand. This rub is full of flavor & goes great with chicken, pork & beef, especially ribs. For extra punch you can add 2Tb of cayenne pepper.
Provided by Taste of Home
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Rub over meat or poultry before grilling or broiling.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 365mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love