FINALLY..........MOIST CARROT CAKE
This is the best recipe! My husband begged me to get the recipe from my friend Molly. It melts in your mouth! I think its the pineapple that makes it so so moist!!
Provided by laurie10
Categories Dessert
Time 1h5m
Yield 1 9x13 inch cake
Number Of Ingredients 15
Steps:
- Mix sugar, oil, eggs,& vanilla, Then add& mix walnuts, carrots, coconut, pineapple, flour,cinnamon,baking soda,& salt.
- Pour in a greased and floured 9 x 13 inch pan.
- Bake for 1 hour at 325.
- Frosting: Cream butter and cream cheese, add powdered sugar and blend really well.
- (sometimes it takes a little longer to bake than the recipe says).
Nutrition Facts : Calories 9700.7, Fat 547.5, SaturatedFat 139.9, Cholesterol 901.7, Sodium 6689.6, Carbohydrate 1122.5, Fiber 27, Sugar 831.2, Protein 118.7
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