I think this was from my mother's "Home and Garden" Cookbook Encyclopedia. It's the first cookie I learned to bake at age 9...so for over 50 years, it's still my favorite.
Provided by Valarie Larson
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Cill cookie dough for 1 hour. Roll to 1/8 inch thickness. Cut 2 for each cookie; fill centers only. Cover with 2nd cut-out, seal with fork around the edges
- 2. Bake at 375 for 10-15 minutes. Can also be filled with jelly or mincemeat.
- 3. Excellent!!
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