This is a great-tasting Filipino noodle soup especially on a cold, rainy day. Serve immediately with rice or bread.
Provided by lola
Categories Shrimp Soup
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add prawns; cook and stir until starting to turn color, about 2 minutes. Add fish sauce and pepper; cover and cook until slightly reduced, about 2 minutes.
- Pour chicken broth into the skillet with prawns. Cover, reduce heat, and simmer until flavors begin to combine, about 2 minutes. Add patola; re-cover and cook until mostly softened, about 5 minutes. Add misua noodles; let simmer until tender yet firm to the bite, about 2 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 41.1 g, Cholesterol 64.9 mg, Fat 8.7 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 2097.8 mg, Sugar 2.8 g
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