FILIPINO BOLOGNESE SAUCE

Filipino Bolognese Sauce image

Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.

Provided by enigmused

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb 90% lean ground beef
1 green pepper, chopped into small pieces
1 onion, chopped
1 (26 ounce) jar of ragu traditional spaghetti sauce
1 tablespoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 (4 1/2 ounce) can chopped mushrooms (optional)
2 tablespoons olive oil

Steps:

Saute onion and green pepper in olive oil in a 5 quart dutch oven until semi-soft. Add ground beef and saute until browned.
Add spaghetti sauce and mushrooms if using. Fill spaghetti sauce jar halfway with water, swish to clean the bottle of remaining sauce, and pour sauce water into pot.
Salt & pepper as desired. Add spices and sugar. Cover and simmer for 45 minutes.

Nutrition Facts : Calories 188.1, Fat 10.4, SaturatedFat 3.1, Cholesterol 37.9, Sodium 243.3, Carbohydrate 10.5, Fiber 1.9, Sugar 6.9, Protein 12.5

*** Explore more Filipino Bolognese Sauce Recipes »

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