FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
I've made a different version of this before and loved it. Can't wait to try this version.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
- 2. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
- 3. Add chopped shallots to same skillet and saute 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes.
- 4. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
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