FILET MIGNON WITH DIJON BRANDY SAUCE

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Filet Mignon With Dijon Brandy Sauce image

Make and share this Filet Mignon With Dijon Brandy Sauce recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 filet mignon
salt and pepper
1 tablespoon butter or 1 tablespoon margarine
1/4 cup brandy
2 tablespoons onions, finely chopped
1 cup heavy cream
1/4 cup Dijon mustard

Steps:

  • Sprinkle filets with salt and pepper to taste.
  • In large skillet, melt butter.
  • Cook filets as desired.
  • Pour brandy over meat.
  • Ignite carefully.
  • When flame dies, remove meat to heated platter.
  • Cook onion in drippings.
  • Stir in heavy cream.
  • Simmer until sauce slightly thickens.
  • Mix in mustard.
  • Serve sauce immediately over filets.

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