When I set one of these appetizers out on a plate with knife and crackers, it draws a crowd! It disappears so fast, I keep a spare in the refrigerator, and a couple in the freezer for the holidays.
Provided by mjski
Categories Cheese Balls
Time 2h20m
Yield 36
Number Of Ingredients 10
Steps:
- Mix Cheddar cheese, cream cheese, blue cheese, butter, onion, and Worcestershire sauce together in a bowl using an electric mixer or in a food processor until thoroughly blended. Stir in finely chopped filberts.
- Divide mixture into 2 balls using wet hands. Wrap balls in waxed paper and refrigerate until cool and firm, about 1 hour. Smooth and shape; roll firmly in chopped filberts. Wrap in plastic wrap and refrigerate until ready to serve, at least 1 hour. Garnish each cheese ball with 1 cherry half and parsley 1 hour before serving.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 1.5 g, Cholesterol 29 mg, Fat 13.1 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 159 mg, Sugar 0.4 g
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