FIG WALNUT WHEAT YEAST BREAD (ABM)

Fig Walnut Wheat Yeast Bread (ABM) image

Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.

Provided by Outta Here

Time 4h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 1/2 teaspoons yeast
3 cups bread flour
1/3 cup wheat germ, toasted
1 1/2 teaspoons unsweetened cocoa powder
3/4 teaspoon cinnamon
1 teaspoon salt
4 tablespoons powdered milk
1 tablespoon butter (or margarine)
1 cup water, plus
3 tablespoons water
3 tablespoons honey
1/2 cup dried fig, chopped
1/3 cup walnuts, toasted and chopped

Steps:

Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.

Nutrition Facts : Calories 2438.7, Fat 54.7, SaturatedFat 16.7, Cholesterol 61.6, Sodium 2582.7, Carbohydrate 430.4, Fiber 29.8, Sugar 101.9, Protein 69.4