Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!
Provided by sueb
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine rice flour, oats, and baking powder in a medium bowl.
- Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
- Spread dough into a 7-inch circle onto the parchment paper.
- Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 30.3 g, Cholesterol 23.3 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 131.5 mg, Sugar 10.5 g
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