Rich and fluffy fig cake as your summer party dessert!
Provided by CajunGrocer.com
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 52 g, Cholesterol 48.5 mg, Fat 27.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 324.8 mg, Sugar 34.9 g
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