FIG-BALSAMIC GLAZED BEEF KABOBS

Fig-Balsamic Glazed Beef Kabobs image

Provided by Chilicat

Categories Meat

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 lb) boneless beef top sirloin steak, cut 3/4 inch thick
1 medium red onion, cut into 12 pieces
1/2 cup fig preserves, chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
salt

Steps:

Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef steak into sixteen 1-1/4 inch pieces.
Alternately thread beef and onion pieces evenly onto skewers. Set aside.
Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
Place kabobs on grill over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
Season kabobs with salt, as desired. Serve with reserved sauce for dipping.

Nutrition Facts : Calories 411.7, Fat 21.8, SaturatedFat 7.8, Cholesterol 76, Sodium 364.7, Carbohydrate 30.7, Fiber 0.9, Sugar 20.6, Protein 22

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