Steps:
- Preheat oven to 375 degrees. Place flatbreads on baking sheet. Sprinkle each with cornmeal. Sprinkle each with 1 teaspoon oil, ¼ teaspoon minced garlic, 1 pinch each salt and pepper, and ½ teaspoon chopped rosemary. Be sure to leave an outer lip of 1 inch all the way around. Evenly dot ¼ cup fig jam and 2 ounces Gorgonzola cheese on the flatbread. Top each with half the prosciutto. Slide the flatbread into the oven. Bake for 5 minutes, or until lightly browned. Cut into wedges. Garnish with sliced scallion.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love