Make and share this Fig and Cream Cheese Bars recipe from Food.com.
Provided by Elly in Canada
Categories Dessert
Time 55m
Yield 30 bars, 30 serving(s)
Number Of Ingredients 12
Steps:
- Lightly spoon flour into a dry measuring cup; level with a knife.
- In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
- Combine figs, water and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat.
- Cook 5 minutes or until figs are tender and sugar dissolves.
- Cool slightly. Place fig mixture and juice in a blender; process until smooth.
- Gently spread fig mixture over prepared crust.
- Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth.
- Pour over fig mixture; spread to edges. Bake at 350° for 30 minutes or until set and lightly browned.
- Cool in pan on a wire rack; sprinkle with powdered sugar.
Nutrition Facts : Calories 114.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 15.6, Sodium 92.5, Carbohydrate 20.1, Fiber 1.1, Sugar 14, Protein 1.6
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