FIERY-HOT SHRIMP COCKTAIL

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Fiery-Hot Shrimp Cocktail image

This is a recipe that comes from Rachel Ray's "30 Minute Meals-Top Drawer Dinner" I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter. Passive cooking time is cooling time.

Provided by Manami

Categories     Southwestern U.S.

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup hot pepper sauce (Tabasco)
2 teaspoons chili powder
2 teaspoons onion powder
1/4 cup ketchup
1 lemon, zested
1/2 lemon, juice of
3 celery ribs, from the heart, finely chopped
2 -3 chopped fresh parsley leaves
1 lb medium shrimp, peeled deveined and cooked, tails removed
4 pieces of leaf lettuce leaves

Steps:

  • Combine hot pepper sauce, chili powder, onion powder, ketchup, lemon juice, lemon zest, celery and parsley in a small bowl.
  • Add shrimp and coat evenly.
  • Chill 20 minutes.
  • Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp.

Nutrition Facts : Calories 155.9, Fat 2.4, SaturatedFat 0.5, Cholesterol 172.8, Sodium 746.7, Carbohydrate 11, Fiber 2.4, Sugar 4.8, Protein 24.3

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