This is a recipe that comes from Rachel Ray's "30 Minute Meals-Top Drawer Dinner" I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter. Passive cooking time is cooling time.
Provided by Manami
Categories Southwestern U.S.
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine hot pepper sauce, chili powder, onion powder, ketchup, lemon juice, lemon zest, celery and parsley in a small bowl.
- Add shrimp and coat evenly.
- Chill 20 minutes.
- Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp.
Nutrition Facts : Calories 155.9, Fat 2.4, SaturatedFat 0.5, Cholesterol 172.8, Sodium 746.7, Carbohydrate 11, Fiber 2.4, Sugar 4.8, Protein 24.3
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