FIERY FONDUE

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Fiery Fondue image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9

2 (8-ounce) packages white Cheddar, shredded
2 (8-ounce) packages Monterey Jack, shredded
1/4 cup all-purpose flour
12 ounces light beer
2 cloves garlic, smashed
3 chipotle chiles, minced
Vegetables, for dipping
Fruit, for dipping
1 loaf bread, cubed, for dipping

Steps:

  • In a large bowl toss together cheeses and flour.
  • To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
  • Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
  • Serve with fondue accompaniments of fruits, vegetables and bread.

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