FIERY CATFISH FINGERS

Steps:

• In a large bowl, stir together the mustard, egg white, and Tabasco sauce.
• Add the fish and toss to coat well.
• Cover and marinate for 1 hour.
• In a shallow dish, mix together the cornmeal, flour, salt, and pepper.
• Pour the oil into a heavy 3-quart saucepan or deep-fryer, filling it to no more than one-third full, and heat over medium heat to 350 degrees.
• Dredge the fish in the cornmeal mixture and shake off excess.
• Carefully add the fish to the oil, a few pieces at a time.
• Cook for 2 minutes or until golden brown and crispy.
• Drain on paper towels.
• Serve hot with spicy mayonnaise or salsa.