Add more fiber the delicious way with yummy waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Heat waffle maker. Grease with vegetable oil or shortening.
- Make waffles as directed on box, using pancake mix, water and oil.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Waffles), Sodium 460 mg, Sugar 4 g, TransFat 0 g
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