FETTUCINE WITH SHAVED BLACK TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fettucine With Shaved Black Truffles image

Make and share this Fettucine With Shaved Black Truffles recipe from Food.com.

Provided by DitaVT

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces fresh fettuccine pasta
1 ounce fresh black truffle
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
1/4 teaspoon kosher salt
1 tablespoon heavy cream
1 ounce shaved parmesan cheese
1 chervil

Steps:

  • Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
  • While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
  • Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
  • With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
  • Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.

Nutrition Facts : Calories 502.8, Fat 27.1, SaturatedFat 12.7, Cholesterol 117.8, Sodium 462.3, Carbohydrate 49.1, Sugar 0.1, Protein 15.7

There are no comments yet!