Provided by Nancy Harmon Jenkins
Categories dinner, easy, quick, pastas, main course, side dish
Time 15m
Yield Two to four servings
Number Of Ingredients 11
Steps:
- Combine ingredients except pasta in a large bowl; set aside.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
- Toss the pasta with the sauce and add additional black pepper, if desired. Serve immediately.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 25 grams, Carbohydrate 69 grams, Fat 31 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 494 milligrams, Sugar 5 grams
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