This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and, I have yet to meet a person who doesn't like this recipe!
Provided by Hannahg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a large pot over medium-high heat and add green onions and garlic. Cook until butter is simmering and onions and garlic are softened, 3 to 4 minutes. Add flour and stir for 1 minute. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Bring to a boil; reduce heat to medium-low and let simmer until sauce looks thick and creamy, stirring occasionally, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Stir chicken into sauce mixture and heat through, 3 to 5 minutes, to avoid overcooking.
- Serve chicken Alfredo sauce over cooked pasta.
Nutrition Facts : Calories 625 calories, Carbohydrate 52.8 g, Cholesterol 129.4 mg, Fat 35.1 g, Fiber 3.1 g, Protein 26.8 g, SaturatedFat 20.5 g, Sodium 397.6 mg, Sugar 6.1 g
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