Fettuccine with bacon and ham is a favorite of mine and it is a fairly easy entrée to prepare. Again, I must say that most of my recipes are not something you want to eat if you are watching your weight or cholesterol. My famous line " it doesn't hurt to indulge yourself once in a while".
Provided by pjr6519
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan add 4 tablespoons Danish butter, when butter begins to melt add the half & half, stirring constantly. When milk begins to bubble reduce heat and slowly add all cheeses that you have grated & prepared.
- Stir cheese and milk constantly until melted. Once cheeses are melted, you should have a fairly thick cheese sauce.
- Next, add parsley, garlic, salt, pepper directly to cheese mixture that you prepared, cover with lid remove from heat.
- Once the pound of bacon is cooked, cut into medium size pieces and add to the cheese sauce. Finally, add the diced ham pieces directly to cheese sauce mixture also.
- Cook fettuccine according to box directions. Drain excess water, place in large pasta serving bowl, add sauce, and mix pasta through sauce thoroughly. You may add additional parsley as a final garnish and serve.
- This recipe is rich and delicious. A nice salad goes well with this entrée.
Nutrition Facts : Calories 1453.3, Fat 82.5, SaturatedFat 34.4, Cholesterol 348.2, Sodium 5694.5, Carbohydrate 67.7, Fiber 0.9, Sugar 0.7, Protein 104.5
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