FETTUCCINE ALFREDO

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Fettuccine Alfredo image

Alfredo sauce with a little twist. This recipe is very quick and easy. I like to use a Four Cheese Shred Blend (Asiago, Fontina, Parmesan & Provolone), which can be purchased pre-blended. Enjoy.

Provided by Ruby15

Categories     Brunch

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter
2 tablespoons garlic & fine herb cheese spread (Boursin)
1/2 pint heavy cream
1 cup milk (2%)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup cheese, shredded blend (Four Cheese Blend, see note above)
12 ounces fettuccine, Prepared as Directed (Fresh is Best!)
shredded cheese, Parsley, Fresh Ground Pepper

Steps:

  • In a medium saucepan, melt butter.
  • Add Bourisn Cheese to melted butter. And blend well.
  • Mix in heavy cream and milk, add garlic powder, salt and pepper.
  • Simmer for 15 - 20 minutes over low heat,.
  • Stirrling often.
  • Mix in Shredded Cheese, stir until melted and well blended.
  • Serve over hot cooked Fettuccine.

Nutrition Facts : Calories 3570, Fat 237.8, SaturatedFat 143.8, Cholesterol 979.1, Sodium 3642.3, Carbohydrate 276.1, Fiber 11.7, Sugar 7.4, Protein 89.6

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