FETTUCCINE AL FREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fettuccine al Fredo image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 5

4 tablespoons butter
1 1/4 cup heavy cream
1 cup freshly grated Romano cheese
8 ounces fresh fettuccine
12 large shrimp, peeled and deveined

Steps:

  • Bring a large pot of water to a boil. Melt butter in sauce pan and stir in heavy cream. Gently simmer cream until thickened about 5-7 minutes. Add pasta and shrimp to boiling water and cook for 3-4 minutes. Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese. Toss to coat and add remaining pasta, sauce and 2 cup cheese. Season with pepper. Toss again and serve immediately with extra cheese and shrimp.

There are no comments yet!