FETA STUFFED LAMB BURGERS

Steps:

• 1. Mix in 2 tbs rosemary, wine, salt and pepper with lamb and form into 8 thin patties. 2. Place 1 oz of feta on top of 4 patties and then top with the 4 remaining patties to "stuff" the burgers. Now you have 4 half-pound patties 3. Grill on charcoal until cooked through (about 5 min a side). 4. Peel and shred cucumber. 5. Combine remaining rosemary with yogurt. 6. Serve burger on bun with a squeeze of lime, a dollop of rosemary yogurt, and handful of shredded cucumber. 7. With a burger this size it is recommended to cut in half prior to serving.