FETA PINE NUT DIP

Feta Pine Nut Dip image

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 10

1/2 cup pine nuts
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
2 tablespoons Spice Islands Sweet Basil
1/4 teaspoon Spice Islands Mint
6 ounces feta cheese
1/4 teaspoon Spice Islands Garlic Powder
1/4 teaspoon salt
1/8 teaspoon Spice Islands Medium Grind Black Pepper
1 cup plain yogurt

Steps:

Preheat oven to 350 degrees F.
Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
Serve with crackers.

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