FETA, CUCUMBER, AND RADISH SALAD

FETA, CUCUMBER, AND RADISH SALAD image

Yield 4 (1.5-cup) servings

Number Of Ingredients 8

2 Medium cucumbers, peeled, seeded, and sliced
1.5 cups halved and thinly sliced radishes
1/4 cup fresh mint leaves, thinly sliced (optional)
2 tbsp minced red onion
2 tbsp extra-virgin olive oil
2 tsp red wine vinegar
5 oz reduced-fat feta cheese, crumbled (1 cup)
Salt and freshly ground black pepper

Steps:

Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper, and serve.

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