FETA CHICKEN

Feta Chicken image

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 11

1/2 teaspoon grated lemon peel
2 tablespoon lemon juice
1 tablespoon chopped fresh mint leaves
Dash pepper
8 teaspoons olive oil
1 package (3.5 oz) reduced-fat feta cheese
2/3 cup Progresso™ panko crispy bread crumbs
2 tablespoons Italian seasoning
4 boneless skinless chicken breasts (1 1/2 lb)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In small bowl, mix lemon peel, lemon juice, mint, 4 teaspoons of the oil and dash pepper with whisk, Add cheese, stir with whisk. Set aside.
In shallow bowl, mix bread crumbs and Italian seasoning. Sprinkle both sides of chicken with salt and teaspoon pepper; coat with bread crumbs mixture.
In 10-inch nonstick skillet, heat remaining teaspoons oil over medium-high heat. Cook chicken in oil minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
On each of 4 plates, place 1 chicken breast, top with 2 1/2 tablespoons feta sauce.

Nutrition Facts : ServingSize 1 Serving

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