FETA CHEESE WITH BASIL SALAD
This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.
Provided by Kim Breuer
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
- In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 13.5 g, Cholesterol 24.9 mg, Fat 23 g, Fiber 5.2 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 565.8 mg, Sugar 3.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
