FESTIVE FUDGE

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Festive Fudge image

Make and share this Festive Fudge recipe from Food.com.

Provided by Dani Jean

Categories     Candy

Time 35m

Yield 2 pounds

Number Of Ingredients 5

18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanilla extract
1/2-1 cup nuts, chopped (optional)

Steps:

  • Melt chocolate chips.
  • Mix chocolate chips with condensed milk, salt, and vanilla.
  • Add nuts if using.
  • Line a pan with wax paper.
  • Pour mixture into prepared pan.
  • Refrigerate until set.
  • Take out of refrigerator.
  • Flip pan and remove wax paper.
  • Cut and serve!

Nutrition Facts : Calories 1868.3, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 357.9, Carbohydrate 269.4, Fiber 15.1, Sugar 247.4, Protein 26.4

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