Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings, 1 wedge each
Number Of Ingredients 3
Steps:
- Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
- Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
- Cut into 16 wedges to serve. Store leftover pizza in refrigerator.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 14 g, Protein 2 g
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