FESTIVE FIZZ
The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
Provided by goodfoodstories
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 1h30m
Yield 2
Number Of Ingredients 8
Steps:
- Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
- Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
- Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
- Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.
Nutrition Facts : Calories 331 calories, Carbohydrate 52.1 g, Fiber 0.5 g, Protein 2 g, Sodium 34.4 mg, Sugar 50.1 g
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