Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g
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