FESTIVE CHERRYETTES
This is my dad's favorite Christmas cookie. It is on the order of a shortbred cookie. I absolutely hate nuts but you don't really taste them in this cookie. I put the nuts in my blend and ground them fine.
Provided by Cheesehead
Categories Dessert
Time 35m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Blend together shortening, butter, salt, sugar and vanilla.
- Add flour and pecans and mix into a soft dough.
- Chill.
- Preheat oven to 325° F and grease cookie sheets.
- Measure out level tablespoonfuls of dough and roll between palms of hands to form round balls.
- Place on greased cookie sheets.
- Press a little indentation in center in each cookie with a thimble and put half of cherry on top.
- Bake in preheated 325 oven for 25 minutes.
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