Ring in the New Year with our Festive Champagne Gelatin! This Festive Champagne Gelatin includes pink Moscato champagne and pomegranate garnish.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine unflavored gelatine and granulated sugar in large microwaveable bowl. Stir in champagne. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8 champagne flutes.
- Refrigerate 2 hours or until firm.
- Brush corn syrup onto rims of filled flutes; dip in decorating sugar until rims are evenly coated with sugar. Sprinkle with pomegranate seeds.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 19 g, Protein 2 g
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