FERRERO ROCHER COOKIE CUPS

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Ferrero Rocher Cookie Cups image

Ferrero Rocher Cookie Cups

Provided by lgale85

Time 27m

Yield Makes 6 cups

Number Of Ingredients 0

Steps:

  • Cut the cookie dough into equal disc slices. Wrap 1-2 slices around each Ferrero Rocher
  • Lightly grease a cupcake baking tray and place 1 cup in each section
  • Bake the cups at 160oc / 320of for 12 minutes
  • Remove from tray and dust with icing sugar

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