FERENI STARCH PUDDING
Make and share this Fereni Starch Pudding recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve corn starch in 1 cup of cold milk.
- Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
- Add sugar and rosewater to taste.
- Allow the mixture to boil for about 3 more minutes on medium heat.
- Remove cardamom seeds from the mixture and pour it into serving dishes.
- Garnish with slivered almonds and serve warm or cold.
Nutrition Facts : Calories 219.6, Fat 10.1, SaturatedFat 2.4, Cholesterol 11.4, Sodium 42.9, Carbohydrate 27.9, Fiber 1.7, Sugar 9, Protein 5.7
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