This is a rather fancy soup that is good to surprise company with.
Provided by Nuttylicious
Categories Vegetable Soup
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Add fennel and onion; cook and stir until softened, 5 to 10 minutes. Pour in vegetable broth; add star anise pods. Cook until fennel and onion are tender, about 10 minutes.
- Pour white wine into the saucepan. Reduce heat to low; simmer until wine is heated through, about 5 minutes. Remove soup from heat. Discard star anise pods.
- Pour tangerine juice from the can into the saucepan. Puree soup with an immersion blender until smooth. Season with salt and pepper. Stir in tangerine sections.
- Ladle soup into 4 serving bowls. Top each bowl with 1 tablespoon sour cream.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 22.3 g, Cholesterol 6.3 mg, Fat 7.2 g, Fiber 5.4 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 486.6 mg, Sugar 9.1 g
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