FENNEL AND CELERY SALAD WITH PARMESAN

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Fennel and Celery Salad with Parmesan image

The idea that most Americans don't eat vegetables for breakfast is unfortunate. Enjoy the texture and freshness of this salad alongside a nice potato pancake and a soft-cooked egg.

Provided by Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 fennel bulb, very thinly sliced
5 celery stalks, very thinly sliced
1 tablespoon lemon juice
2 tablespoons olive oil
Kosher salt
3 tablespoons grated Parmesan

Steps:

  • Combine the fennel and celery in a bowl, then dress with the lemon juice, olive oil and some salt, tossing very well. Check the seasoning and adjust as necessary. Place on individual plates or a platter and top with the grated Parmesan.

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