Steps:
- Brown ground beef over medium heat in large skillet, adding black pepper, garlic powder and seasoned salt when beef is mostly browned. Add chopped peppers and onions.
- When beef is completely browned, add diced tomatoes. Add tomato sauce and stir thoroughly. Heat to boiling.
- Lower heat and simmer 5-10 minutes. Serve over open-faced hamburger buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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