FAVORITE SHORTCAKE

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Favorite Shortcake image

Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far as I'm concerned. Have to say it's not really a 'short'-cake by the definition, it's just CAKE-like; also sweeter than the average biscuit-tasting variety. Try it for something different. Prep. time is approximate.

Provided by J-Lynn

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup sugar
1 cup milk
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Mix together flour, baking powder, and salt.
  • In a separate bowl combine eggs, sugar, milk, and vanilla; mix well.
  • Combine egg mixture with dry ingredients.
  • Melt butter and add to batter, beating well.
  • Pour into 2 greased 8-inch baking pans.
  • Bake at 375 for 25-30 minutes.
  • Serve warm or cold with strawberries and a little milk!

Nutrition Facts : Calories 202.9, Fat 3.8, SaturatedFat 2, Cholesterol 43.2, Sodium 193.2, Carbohydrate 37.8, Fiber 0.7, Sugar 16.8, Protein 4.4

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