FAVORITE IRISH SODA BREAD
My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. -Jan Alfano, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 227 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 447mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
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