FAVORITE FRENCH ONION SOUP

Favorite French Onion Soup image

I love French onion soup so I came up with this rich recipe that's easy enough to whip up on a work night or serve as an elegant first course. -Jennifer Miller, Smyrna, Tennessee

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 large sweet onion, cut into 1/2-inch rings
1 large Spanish onion, cut into 1/2-inch rings
1 large red onion, cut into 1/2-inch rings
2 tablespoons sugar
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons herbes de Provence
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/4 cup sherry or beef broth
1/4 cup dry red wine or beef broth
1 carton (32 ounces) beef broth
6 slices French bread baguette (1/2 inch thick)
2 cups shredded Gruyere or Swiss cheese

Steps:

In a Dutch oven, saute the onions, sugar, thyme, herbes de provence, salt and pepper in oil; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently., Add sherry and wine, stirring to loosen browned bits from pan. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese. Place bowls on a baking sheet. Broil 2-3 minutes longer or until cheese is golden.

Nutrition Facts : Calories 309 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 1065mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.