Discover what makes this our Favorite Chocolate Mousse Recipe. This mousse recipe is an easy, airy dessert classic that will become a staple for you.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
- Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.
- Refrigerate 4 hours or until chilled. Store leftovers in refrigerator.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 4.0504 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 16 g, Protein 4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love