FASTA PASTA

Fasta Pasta image

Make and share this Fasta Pasta recipe from Food.com.

Provided by English_Rose

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces linguine
1 onion, peeled and finely chopped
2 tablespoons oil
2 thick slices ham, trimmed and cut in strips
6 ounces button mushrooms, wiped and sliced
1 tablespoon coarse grain mustard
1/2 pint heavy cream
salt & freshly ground black pepper
1 ounce parmesan cheese, in shavings

Steps:

Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
Stir in the ham and mushrooms and cook for two minutes more.
Add mustard and cream.
Season with salt and freshly ground black pepper.
Toss through the pasta ribbons, coating well.
Serve in four warmed bowls topped with Parmesan shavings.

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