Twice a week for 20 years, I've prepared meals for our church community. This delicious down-home turkey sandwiches are always on the menu.-Mollie Flack, Cooper Center, Alaska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love