Want a fun new food with a new concept? Challenge the stereotype of salad having to be healthy with this dish.
Provided by Otto_Roboto
Categories Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.
- Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.
- Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl; top with barbeque sauce mixture and toss to coat.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 41.2 g, Cholesterol 80 mg, Fat 37.9 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 9.3 g, Sodium 1593.1 mg, Sugar 13.1 g
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