FAST BLACK BEAN SOUP

Fast Black Bean Soup image

Don't spend a long time making a thick and cheesy black bean soup. Make this fast and fantastic version in 10 minutes instead! Warm and delicious, this Fast Black Bean Soup is perfect for warming up chilly days.

Provided by My Food and Family

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup fat-free reduced-sodium chicken broth
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (15 oz.) no-salt-added black beans, rinsed
2 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Blend all ingredients except VELVEETA in blender until smooth.
Pour into medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
Add VELVEETA; cook 1 min. or until melted, stirring constantly.

Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 40 g, Fiber 13 g, Sugar 5 g, Protein 18 g